Wednesday- Saturday
Lunch 12-2:30
Wednesday- Saturday
Dinner from 5:30

Lunch

Lunch @ Encores Restaurant

House bread

To follow

  • Barramundi + herb potato + roast pumpkin, tomato, macadamia quinoa salad + citrus cream (gf)
  • Encores steak sandwich + fillet of beef, sticky onion, brie, Turkish bread + hand cut chips
  • Turkey, mushroom and brie strudel + tomato chutney + seasonal greens + cranberry
  • Asparagus, goats cheese, smokey tomato tart + smoked salmon, apple, peach + waldorf salad (can be vegetarian)
  • Christmas wreath salad with leg ham, prawn, calamari, avocado + raspberry dressing (gf)
  • Mediterranean roasted egg plant and sweet potato + tempura broccolini and asparagus + tahini, honey and dates + labneh (gf)
  • Sticky pork belly + mango, pomegranate mint salsa+coconut rice

Sides, as a complement to the meal…$10 each

  • Sumac fries, truffle mayo (gf)
  • Baked pumpkin +chilli jam+ spinach + labneh + puffed grains + seeds (gf)
  • Confit duck fat potatoes (gf)

Today’s lunch beef special  ($10 surcharge)

With: asparagus+ layered sweet potato+ cafe de Paris butter+ jus

 

 

Lunch with a glass of wine: $35.50
Lunch with a glass of wine and soup to start: $43.50

 

To follow

Desserts

  • Dark chocolate mint tart + honeycomb + salted peanut ice cream (gf)
  • French lemon almond cake + caramel pears + raspberries + anglais + ice cream
  • Stewed rhubarb + poached spiced apples + chilli jam + coconut labneh + toasted seeds + coconut ice cream (GF/Vegan/DF)
  • Macadamia sticky date pudding + ice cream + cream + rum caramel
  • Three cheese selection, garnishes, crackers and toast

 

… $14.50 each