Wine Dinner October 24th

Our wine dinner, in association with Koonara Wines, Coonawarra SA, will be held on Thursday 24 October.

If you’d like to join us, please email us at info@encores.com.au

$120 per person

Menu:

On arrival/ starter:

BBQ prawn, pawpaw, mint salsa

Sticky pork, mild chilli cucumber, Asian herb

Served with Emily May Rosé

Entree:

Queensland barramundi, seared scallop, green pea, oyster mushroom, citrus cream

Served with Cape Banks Chardonnay and Daisies & Dandelions Chardonnay

Main:

Charred wagyu rib fillet, burnt onion, chimichurri, berniase foam

Served with Wanderlust Cabernet Sauvignon and Ambriel’s Gift Cabernet Sauvignon Family Reserve

Dessert:

Salted dark chocolate mousse, flourless chocolate torte, raspberry, and honeycomb

Served with Golden Orb Sparkling Shiraz