Tuesday night menu
Entrée
Tomato, basil, roasted garlic soup, goats cheese, black pepper prawn (gf)
Pork belly, shallot, crisp onion, ginger caramel dressing, pickled carrot, sesame seed (gf)
Portobello mushrooms, confit kipflers, sticky onion, hummus, popped grains, yoghurt (gf, vegan)
Main Course
Eye fillet, pressed thyme potato bake, black truffle butter, spinach, red wine jus (gf)
Barramundi, zucchini, goats cheese, cashew pesto, saffron citrus cream (gf)
Chicken breast, cheddar cheese soufflé, charred sweet corn, greens, harissa hollandaise
All served with seasonal vegetables
Dessert
Pecan and maple syrup pudding, caramelised pecan nuts, vanilla ice cream, whiskey sauce
Chocolate meringue, marinated berries, white couverture and raspberry ice cream (gf)
Individual cinnamon spiced panna cotta, strawberry and kiwi fruit salsa, caramelised mango, raspberry sorbet (gf)
Two courses (including wine): $50.00;
Three courses (including wine): $60.00