Encores at Home
Lunch Menu
12.00-2.00 Tuesday –Friday
Phone 4639 6900 to order
Soup – with basil and garlic focaccia $7.50
Toasted Turkish bread sandwiches – $8.50
*Grilled chicken, bacon, avocado, mozzarella, pesto mayonnaise
*Tony’s smoked leg ham, tomato, mozzarella, basil pesto
*Grilled and roasted mushrooms, sweet peppers, spinach, pumpkin, goats cheese and basil pesto
Artisan Bowls $12.00
All bowls come with brown rice, carrot and beetroot curls, avocado, cherry tomatoes, house slaw, green oak lettuce.
- Poached salmon, dill potatoes, fried capers, boiled egg
- Grilled chicken, bacon, mozzarella, basil pesto
- Fried Gyoza, wasabi pea, sesame mayonnaise
- Daily Special- please check our facebook page.
Portuguese tarts $3.00
Take away Coffee, Tea and cold drinks available.
Take away dinner menu – Tuesday to Saturday nights. 6:00-7:30pm
Starters / sides:
•Sweet corn and basil soup, herbed sour cream, and crisp pancetta $6.50
•Beef cheek croquette, beetroot relish, goats cheese, rocket, almonds
( 2 per serve): $10.50
•Rocket, tomato, avocado, labna and pine nut salad (gf)$9.00
Main Course: $22 each
•Potato gnocchi, pulled lamb shoulder, tomato, goats cheese, salsa verde
•Chicken breast, pocketed with herb and garlic farce, smoked tomatoes, braised leek, potato soufflé, jus
•Barramundi fillet, mint and halloumi fritter, braised fennel, white wine cream, new potatoes
•Pork belly, wild rice, pomegranate glaze, muscat poached prune (gf)
(Please note that both the chicken and the barramundi can be adapted to Gluten free.)
Friday night Special – Battered barra and chips: $12.00
Add prawn cutlets $3.00 each or calamari $10.00 for 8 rings
Desserts: $9.00 (We recommend you serve these with your own in-house ice cream and cream)
•Italian doughnuts, dark chocolate ganache (4 per serve)
•Sticky pecan pudding, butterscotch sauce
•Dark chocolate and raspberry pudding, ganache and cream
•Chocolate panna cotta, fig compote, caramel pop corn, ice cream (gf)
Ph: 4639 6900