Encores at Home

Lunch Menu

12.00-2.00 Tuesday –Friday

Artisan flat bread sandwiches –

using hand stretched, light, fluffy dough, fresh baked $8.00

•Roasted vegetable: mushroom, cinnamon pumpkin, goats cheese, dukkah.

•Tasmanian salmon, boiled egg, lettuce, tomato, lemon mayonnaise

•Poached chicken breast, bacon, avocado, tomato,

•Pork schnitzel, house slaw,paprika mayo

•Leg ham, aged cheddar, avocado butter, tomato relish

Artisan Bowls $10.00

All bowls come with brown rice, carrot and beetroot curls, avocado, cherry tomatoes, house slaw, green oak lettuce.

  • Panko crumbed prawns, citrus aioli
  • Flaked Tasmanian salmon, fried capers, egg, aioli
  • Grilled tandoori chicken breast, cucumber salsa, minted yoghurt.
  • Fried vegetable gyoza, wasabi peas, cinnamon roasted pumpkin.
  • Crumbed pork schnitzel, Kimchi, smoked paprika mayo.


•Carrot and pineapple cake, cream cheese, icing, walnuts:$5.50 per serve

•Dark chocolate ganache cake (We recommend you serve this slightly warmed once you get home) $5.50 per serve

•Portuguese tarts $3.00 each

Take away Coffee, Tea and cold drinks available.

Take Away Dinner Menu:6:00-7:30pm

Tuesday, Wednesday, Thursday and Saturday nights.

Starters / sides:

•Flash fried Calamari (8 rings): $10.00

•Crunchy fried potatoes, sea salt, sour cream, shallots (gf) $9.00

•Heirloom tomatoes, basil labneh, avocado, mixed greens, parmesan crisp(gf) $9.00

•Arancini (4 per serve) with paprika mayo – smoked chicken, corn and chives $10.50

•House made duck spring rolls(2 per serve) soy, sweet chilli, coriander dipping sauce$10.50

Main Course:

•Penne pasta, chicken, mushroom, basil pesto, tomato, cream $12.00

•Risotto- garlic prawn, scallop, flaked salmon, spinach, cherry tomatoes , pecorino (gf) $18.00

•Risotto- roast mushrooms, pea, spinach, tomato, goats’ cheese, parmesan (gf) $18.00

•Slow roasted pumpkin, new potatoes, flat mushroom, burnt onion, vegan yogurt, popped grains, broccolini $20.00

•Lamb loin Wellington, mushroom bacon duxelle, creamy mash, roasted carrot, charred onions$22.00

•Macadamia herb crusted barramundi, sautéed potatoes, with citrus cream (gf)$22.00

•Slow braised beef cheek, soft polenta, crispy onion rings, jus $22.00

•Black sesame seed Tasmanian salmon, brown rice, avocado, tomato salsa, citrus cream (gf) $22.00

•Twice cooked pork belly, cauliflower puree, roasted carrot, smooth mash $22.00

Desserts: $9.00 (We recommend you serve these with your own in-house ice cream and cream)

•Italian doughnuts, dark chocolate ganache (5 per serve)

•Sticky pecan pudding, butterscotch sauce

•Vanilla bean panna cotta, marinated berries (gf)

Pay when you order, and collect from the front driveway.