12.00-2.00 Tuesday –Friday
Artisan flat bread sandwiches –
using hand stretched, light, fluffy dough, fresh baked $8.00
•Roasted vegetable: mushroom, cinnamon pumpkin, goats cheese, dukkah.
•Tasmanian salmon, boiled egg, lettuce, tomato, lemon mayonnaise
•Poached chicken breast, bacon, avocado, tomato,
•Pork schnitzel, house slaw,paprika mayo
•Leg ham, aged cheddar, avocado butter, tomato relish
Artisan Bowls $10.00
All bowls come with brown rice, carrot and beetroot curls, avocado, cherry tomatoes, house slaw, green oak lettuce.
- Panko crumbed prawns, citrus aioli
- Flaked Tasmanian salmon, fried capers, egg, aioli
- Grilled tandoori chicken breast, cucumber salsa, minted yoghurt.
- Fried vegetable gyoza, wasabi peas, cinnamon roasted pumpkin.
- Crumbed pork schnitzel, Kimchi, smoked paprika mayo.
•Carrot and pineapple cake, cream cheese, icing, walnuts:$5.50 per serve
•Dark chocolate ganache cake (We recommend you serve this slightly warmed once you get home) $5.50 per serve
•Portuguese tarts $3.00 each
Take away Coffee, Tea and cold drinks available.
Take Away Dinner Menu:
ph 46396900 6-8pm
Starters / sides:
•Flash fried Calamari (8 rings): $8.00
•Crunchy fried potatoes, sea salt, sour cream, shallots (gf) $9.00
•Heirloom tomatoes, basil labneh, avocado, mixed greens, parmesan crisp (gf) $9.00
•Mushroom, pea and goats’ cheese arancini with paprika mayonnaise (4 per serve) $10.50
•Penne pasta, classic carbonara $10.00
•Risotto of garlic prawn, scallop, flaked salmon, with spinach, cherry tomatoes and pecorino (gf) $18.00
•Risotto of roast pumpkin, cashew, spinach, tomato, goats’ cheese (gf) $18.00
•Crispy duck and chorizo fried rice, cherry tomato, fried egg, shallot, fried onions, leeks (gf) $20.00
•Harissa lamb shoulder, creamy mash, green beans charred onions (gf) $20.00
•Macadamia herb crusted barramundi, sautéed potatoes, with citrus cream (gf) $20.00
•Braised beef fillet hot pot, shiraz, mushrooms, Paris mash (gf) $20.00
Grilled black sesame seed salmon fillet, brown rice, green beans citrus cream (gf) $20.00
(We recommend you serve these with your own in-house ice cream and cream)
•Italian doughnuts, dark chocolate ganache (5 per serve)
•Sticky pecan pudding, butterscotch sauce
•Vanilla bean panna cotta, marinated berries (gf)
Cashless payment when you order
Pick up at front door or simply park on the driveway. (Please respect social distancing).