Tuesday- Friday
Lunch 12-2:30
Tuesday- Saturday
Dinner from 5:30

Encores at Home

Lunch Menu

12.00-2.00 Tuesday –Friday

Phone 4639 6900 to order

Soup served with house bread –

Chilled cucumber with coconut, Greek yoghurt, Asian chicken and kaffir lime (gf)

 $7.50

Toasted Turkish bread sandwiches –  $8.50

  • Grilled chicken, bacon, avocado, mozzarella, pesto mayonnaise 
  • Tony’s smoked leg ham, tomato, mozzarella, basil pesto
  • Grilled and roasted mushrooms, sweet peppers, spinach, pumpkin, goats cheese and basil pesto 

 

Artisan Bowls $12.00

All bowls come with brown rice, carrot and beetroot curls, avocado, cherry tomatoes, house slaw, green oak lettuce.

  • Poached salmon, dill potatoes, fried capers, boiled egg
  • Grilled chicken, bacon, mozzarella, basil pesto
  • Fried Gyoza, wasabi pea, sesame mayonnaise 
  • Daily Special- please check our facebook page.

 

Take away dinner menu – Tuesday to Saturday nights.   6:00-7:30pm

 

Starters / sides:

  • Chilled cucumber soup with coconut, Greek yoghurt, Asian chicken and kaffir lime (gf) $6.50
  • Duck and Asian vegetable spring rolls  ( 2 per serve): $10.50
  • Rocket, tomato, avocado, labna and pine nut salad  (gf): $9.00

 

Main Course:  $22 each

  • Spinach and ricotta ravioli, saffron cream, asparagus,  spinach, goats cheese, crisp pancetta
  • Crispy duck leg, orange, star anise, coconut rice, Asian slaw (gf)
  •  Queensland Barramundi fillet, grilled peach, currant, macadamia salsa,  mango coconut sauce (gf)
  • Slow roasted, soy glazed pork belly, caramelised pineapple, cinnamon pumpkin, red wine jus (gf)
Friday night Special – Battered barra and chips: $12.00
Add prawn cutlets $3.00 each or calamari $10.00 for 8 rings

Desserts: $9.00

  • Sticky pecan pudding, butterscotch sauce, cream
  • Flourless chocolate torte, white chocolate and raspberry ice cream, dark chocolate ganache (gf)
  • Cinnamon spiced panna cotta, kiwi and strawberry salsa, caramelised mango, raspberry sorbet (gf)
  • Banana coconut fritter, salted peanut ice cream, rum caramel

 

Ph: 4639 6900

 

Pay when you order, (Cashless payment)

Pick up at front door  or simply park on the driveway.