Encores at Home
Lunch Menu
12.00-2.00 Tuesday –Friday
Phone 4639 6900 to order
Soup served with house bread –
Chilled cucumber with coconut, Greek yoghurt, Asian chicken and kaffir lime (gf)
$7.50
Toasted Turkish bread sandwiches – $8.50
- Grilled chicken, bacon, avocado, mozzarella, pesto mayonnaise
- Tony’s smoked leg ham, tomato, mozzarella, basil pesto
- Grilled and roasted mushrooms, sweet peppers, spinach, pumpkin, goats cheese and basil pesto
Artisan Bowls $12.00
All bowls come with brown rice, carrot and beetroot curls, avocado, cherry tomatoes, house slaw, green oak lettuce.
- Poached salmon, dill potatoes, fried capers, boiled egg
- Grilled chicken, bacon, mozzarella, basil pesto
- Fried Gyoza, wasabi pea, sesame mayonnaise
- Daily Special- please check our facebook page.
Take away dinner menu – Tuesday to Saturday nights. 6:00-7:30pm
Starters / sides:
- Chilled cucumber soup with coconut, Greek yoghurt, Asian chicken and kaffir lime (gf) $6.50
- Duck and Asian vegetable spring rolls ( 2 per serve): $10.50
- Rocket, tomato, avocado, labna and pine nut salad (gf): $9.00
Main Course: $22 each
- Spinach and ricotta ravioli, saffron cream, asparagus, spinach, goats cheese, crisp pancetta
- Crispy duck leg, orange, star anise, coconut rice, Asian slaw (gf)
- Queensland Barramundi fillet, grilled peach, currant, macadamia salsa, mango coconut sauce (gf)
- Slow roasted, soy glazed pork belly, caramelised pineapple, cinnamon pumpkin, red wine jus (gf)
Friday night Special – Battered barra and chips: $12.00
Add prawn cutlets $3.00 each or calamari $10.00 for 8 rings
Desserts: $9.00
- Sticky pecan pudding, butterscotch sauce, cream
- Flourless chocolate torte, white chocolate and raspberry ice cream, dark chocolate ganache (gf)
- Cinnamon spiced panna cotta, kiwi and strawberry salsa, caramelised mango, raspberry sorbet (gf)
- Banana coconut fritter, salted peanut ice cream, rum caramel
Ph: 4639 6900