Tuesday- Friday
Lunch 12-2:30
Tuesday- Saturday
Dinner from 5:30

Encores at Home

Lunch Menu

12.00-2.00 Tuesday –Friday

Phone 4639 6900 to order

Soup – with basil and garlic focaccia  $7.50

Toasted Turkish bread sandwiches –  $8.50

*Grilled chicken, bacon, avocado, mozzarella, pesto mayonnaise 

*Tony’s smoked leg ham, tomato, mozzarella, basil pesto

*Grilled and roasted mushrooms, sweet peppers, spinach, pumpkin, goats cheese and basil pesto 

Artisan Bowls $12.00

All bowls come with brown rice, carrot and beetroot curls, avocado, cherry tomatoes, house slaw, green oak lettuce.

  • Poached salmon, dill potatoes, fried capers, boiled egg
  • Grilled chicken, bacon, mozzarella, basil pesto
  • Fried Gyoza, wasabi pea, sesame mayonnaise 
  • Daily Special- please check our facebook page.

Portuguese tarts $3.00

Take away Coffee, Tea and cold drinks available.

 

Take away dinner menu – Tuesday to Saturday nights.   6:00-7:30pm

 

Starters / sides:

•Sweet corn and basil soup, herbed sour cream, and crisp pancetta  $6.50

•Duck and Asian vegetable spring rolls  ( 2 per serve): $10.50

•Rocket, tomato, avocado, labna and pine nut salad  (gf)$9.00

•Crumbed calamari, radicchio, tomato, goat’s cheese salad, fresh lemon  (5 rings) $10.50

Main Course:  $22 each

•Prawn and mild chilli spaghetti, sundried tomatoes, chorizo, burnt onion, basil, pecorino

•Chicken breast, pocketed with herb and garlic farce, smoked tomatoes, braised leek, potato soufflé, jus 

•Barramundi fillet, mint and halloumi fritter, braised fennel, white wine cream, new potatoes 

•Panko parmesan crumbed pork schnitzel, roasted new potatoes, slaw, paprika mayonnaise

(Please note that both the chicken and the barramundi can be adapted to Gluten free.)

Friday night Special – Battered barra and chips: $12.00
Add prawn cutlets $3.00 each or calamari $10.00 for 8 rings

Desserts: $9.00 (We recommend you serve these with your own in-house ice cream and cream)

•Italian doughnuts, dark chocolate ganache (4 per serve)

•Sticky pecan pudding, butterscotch sauce

•Dark chocolate and raspberry pudding, ganache and cream

•Chocolate panna cotta, fig compote, caramel pop corn, ice cream (gf)

 

Ph: 4639 6900

 

Pay when you order, (Cashless payment)

Pick up at front door  or simply park on the driveway.