Tue-Fri 11:30am-3pm
Tue-Fri 6pm Onwards
Sat 6pm Onwards

(07) 4639 6900

Dinner (a la carte)



Soup of Jerusalem artichoke, Tasmanian salmon, chive, crème fraiche

Eleven dollars


Six Oysters your style…Twenty three dollars


natural with lemon

baked with bacon

paprika battered, lime mayonnaise


Seared prawn and scallop, onion and tomato pastry, warmed chorizo, thyme dressing


Spiced lamb shoulder, grains, yogurt, fresh mint, sweet potato crisps, curry oil (gf)


Pancetta wrapped quail, parsnip mash, Italian sausage, soft fetta, pistachio (gf)


Potato gnocchi, porcini and ricotta, slow cooked beef, pecorino cheese


Tempura zucchini flowers, goat’s cheese, pumpkin, confit leek, pear, truffle oil


All priced at twenty dollars (entrée)

or thirty three dollars (mid size)




Encores’ palate cleansing sorbet – blood orange and bitters

Three dollars


Main Course



Pan fried snapper, local Else farm tomato, basil, burnt onion, citrus butter, baby potatoes (gf)


Pork belly, caramel glaze, English spinach, sage and pancetta croquette, jus


Duck breast, pumpkin puree, confit eggplant, fennel dukkah, potato gnocchi


Eye fillet, roasted field mushroom, soft polenta, baby onions, red wine jus (gf)


Roasted, boned half chicken, harissa spiced, new potatoes, salsa verde (gf)


Darne of ocean trout, lemon butter, green beans, avocado, almonds and fried capers (gf)


All main course meals served with char grilled zucchini, roasted cauliflower, butter sauce, pine nut and herb crumb

Forty dollars


Encores signature dish

Forty-five dollars


Additional sides (Eight dollars fifty)

Roasted kipfler potatoes, thyme and garlic butter

Side of chips and paprika mayonnaise

Green leaf, avocado, cherry tomato, parmesan, almond, citrus dressing

Crispy battered onion rings


 Please, one account per table.