Tuesday- Friday
Lunch 12-2:30
Tuesday- Saturday
Dinner from 5:30

Dinner (a la carte)

Amuse bouche (Chef’s choice of appetiser)

House bread


  • Sautéed prawns, braised leek risotto cake, garlic cream, citrus crumb, crisp parmesan  (gf)
  • Fried duck spring roll, tempura zucchini, Asian salad, fermented cabbage
  • Truffled field mushroom, black olive, rocket, herbed goats’ cheese toasted brioche, mushroom mayonnaise
  • Lamb loin, beetroot puree, falafel cake, hummus, labneh, pomegranate molasses, fried silver-beet (gf)


Main Course – All served with seasonal greens

  • Chicken, garlic, pistachio roulade, herbed potato, lentil, sweet potato, light Béarnaise, enoki (gf)
  • Pan fried barramundi fillet, shaved fennel, caper, citrus cream, kasundi eggplant (gf)
  • Slow braised beef, butter mash, mushroom, greens, fried sprouts, snake bean, sherry jus (gf)
  • Pork belly, sticky Asian glazed, black sesame, coconut rice, shallot, coriander, red onion salsa (gf)


  • 200gm Pasture fed Darling Downs eye fillet   GF.   (+ $8)
  • 300gm Mort+Co, Grandchester rib fillet min 150days on grain  GF.  (+ $10)
  • Both served with:  potato gratin, black garlic butter, fried sprouts, roast carrot, red wine jus  



  • Tomato, sumac, avocado, onion, feta, parsley.   GF. $10.00
  • Spuds, capers, dill dressing.   GF.  $10.00
  • Chips, garlic and rosemary salt, paprika mayonnaise.   GF.  $9.00
  • Battered onion rings, paprika mayonnaise.  $9.00




  • Light chocolate panna cotta, dark chocolate mousse, double cream, soil, pistachio shard (can be adapted to gf)
  • Torched lemon tart, crisp rose water meringue, passionfruit ice cream (gf)
  • Panko crumbed banana, orange lemongrass glaze, roasted coconut ice cream, candied walnuts
  • Raspberry almondine tart , white chocolate crumb, foam, raspberry snow, ice cream (gf)

Two courses: $62.00; Three courses: $72.00

3 cheese platter (aged cheddar, triple brie, creamy blue), Tea soaked prunes, walnut praline  $30.00

While we take great care to meet your dietary needs, please be aware there are allergens in the kitchen and cross contamination can occur