Tue-Fri 11:30am-3pm
Tue-Fri 6pm Onwards
Sat 6pm Onwards

(07) 4639 6900

Dinner (a la carte)

 

Starters

Soup of Jerusalem artichoke, Tasmanian salmon, chive, crème fraiche

Eleven dollars

 

Six Oysters your style…Twenty three dollars

 

natural with lemon

baked with bacon

paprika battered, lime mayonnaise

 

Seared prawn and scallop, onion and tomato pastry, warmed chorizo, thyme dressing

 

Spiced lamb shoulder, grains, yogurt, fresh mint, sweet potato crisps, curry oil (gf)

 

Pancetta wrapped quail, parsnip mash, Italian sausage, soft fetta, pistachio (gf)

 

Potato gnocchi, porcini and ricotta, slow cooked beef, pecorino cheese

 

Tempura zucchini flowers, goat’s cheese, pumpkin, confit leek, pear, truffle oil

 

All priced at twenty dollars (entrée)

or thirty three dollars (mid size)

 

 

 

Encores’ palate cleansing sorbet – blood orange and bitters

Three dollars

 

Main Course

 

 

Pan fried snapper, local Else farm tomato, basil, burnt onion, citrus butter, baby potatoes (gf)

 

Pork belly, caramel glaze, English spinach, sage and pancetta croquette, jus

 

Duck breast, pumpkin puree, confit eggplant, fennel dukkah, potato gnocchi

 

Eye fillet, roasted field mushroom, soft polenta, baby onions, red wine jus (gf)

 

Roasted, boned half chicken, harissa spiced, new potatoes, salsa verde (gf)

 

Darne of ocean trout, lemon butter, green beans, avocado, almonds and fried capers (gf)

 

All main course meals served with char grilled zucchini, roasted cauliflower, butter sauce, pine nut and herb crumb

Forty dollars

 

Encores signature dish

Forty-five dollars

 

Additional sides (Eight dollars fifty)

Roasted kipfler potatoes, thyme and garlic butter

Side of chips and paprika mayonnaise

Green leaf, avocado, cherry tomato, parmesan, almond, citrus dressing

Crispy battered onion rings

 

 Please, one account per table.