Tuesday- Friday
Lunch 12-2:30
Tuesday- Saturday
Dinner from 5:30

Dinner (a la carte)

House bread

Amuse bouche (Chef’s choice of appetiser)

Entrée 

 

  • Lockyer valley beetroot, avocado, goat’s cheese, sweet potato hash brown, walnut, truffle oil (gf)
  • Smooth corn and basil soup with harissa prawn garnish (gf)
  • Smoked salmon, garlic rubbed Turkish bread, crisp apple, green leaf, fried capers, sour cream, red peppers
  • Middle Eastern fried chicken, pumpkin labneh, pickled vegetables, sesame seeds

Main Course – All served with broccolini, carrot, hazelnuts, lemon zest, evoo

  • Eye fillet, pancetta wrapped, truffled mushroom butter, layered thyme and garlic potato, baby onion, jus (gf)
  • Spring chicken, soft polenta, whipped lemon ricotta, pomegranate reduction, pan juice (gf)
  • Pork belly, smooth pumpkin, 3 cheese croquette, romesco sauce,  jus
  • Barramundi fillet, smoked roma tomato, fennel, nut, confit potato, lemon butter sauce (gf)

Add on:

  • Battered onion rings, paprika mayonnaise  $9.00
  • Tuscan fries, chilli, garlic, and rosemary sea salt  $8.00
  • Rocket, tomato, avocado, labna, pine nuts  $9.00

Dessert

  • Pecan and date pudding, butterscotch sauce, cream, ice cream
  • Pear and apple tart tartin, coconut ice cream, créme anglaise
  • Chocolate panna cotta, fig compote, caramel pop corn, ice cream (gf)
  • Crisp rosewater meringue, fresh strawberry sandwich, white chocolate and raspberry ice cream, warm chocolate ganache (gf)

Two courses: $60.00; Three courses: $70.00

3 cheese platter (aged cheddar, triple brie, creamy blue), Tea soaked prunes, walnut praline  $26.00

While we take great care to meet your dietary needs, please be aware there are allergens in the kitchen and cross contamination can occur

There are many new regulations for a dining venue to become COVID-19 safe.  In order for us to meet these requirements, we ask:

  • On arrival, each guest is asked to please provide contact details (name; email address; phone) via the QR code system.   This is not used for marketing purposes.
  • We ask you to arrive at your nominated booking time, (not earlier).  If you are going to be more than 15 minutes late, please let us know so we can continue to hold your table.  Your sitting times are fixed, so please understand that your departure time cannot be extended if you are late arriving.  The timings of our bookings are spaced accordingly to allow for maximum ability to socially distance and keep our numbers at or below the allowed amount.
  • We have 3 sittings with set numbers in each – an earlier sitting with arrival from 5:30, and departure by 7:30; a 7pm sitting; or a later sitting with arrival from 7:45.  Our venue closes by 10pm.
  • Bookings only at this stage, so please phone ahead to make a reservation.

• In general, a few points as we are operating under the Industry COVID plan…

Social distancing applies.  Please respect this when interacting with our staff and other guests (and we will do the same for you).

A comprehensive cleaning routine is in place after guests leave, and before new guests arrive.  If you have any questions about this, please let us know.

We are all up to date with the R&CA COVID-19 Hospitality Best Practice Training.

A checklist is on display within the venue outlining the measures in place to remain COVID safe.

We prefer contactless payment.

Hand sanitiser is provided at multiple points within the venue.  Please help yourself to this.

Our venue closes at 10pm.

•These are challenging times to operate a restaurant.  If you change your mind about your booking, please let us know so we have the opportunity to resell the table.