Tue-Fri 11:30am-3pm
Tue-Fri 6pm Onwards
Sat 6pm Onwards

Dinner (a la carte)



Lockyer valley roasted tomato soup, thyme, yogurt, chorizo sausage (gf)

Eleven dollars


Six Oysters your style…Twenty three dollars


  • natural, lemon (gf)
  • kilpatrick, bacon, tomato (gf)
  • battered with saffron, caper mayonnaise


Harvey Bay scallops, parsnip puree, pernod cream, dill crumb


Pork belly, green apple, cauliflower puree, pickle vegetable, jus (gf)


Rice floured calamari, seared prawns, grains, watercress, pickled fennel, chilli jam mayonnaise (gf)


Tempura zucchini flowers, beetroot, goat’s cheese, pepita seeds, truffle oil


Pressed short rib, polenta, burnt onion, pomegranate molasses

All priced at twenty dollars (entrée)

or thirty three dollars (mid size)




Encores’ palate cleansing sorbet – Blackberry and coconut vinegar

Three dollars


Main Course



Eye fillet, crumbed polenta, horseradish and thyme butter, sautéed spinach, jus


Ocean trout darne, lemon butter, red pepper, avocado salsa, du puy lentils (gf)


Chicken breast, tomato, fetta stuffing, cheddar cheese soufflé, basil oil, jus


Fillet of barramundi, citrus butter, shaved asparagus, smoked tomato, currants (gf)



Duck breast, pea puree, layered sweet potato, pistachio nut, cranberry jus (gf)


Lamb rump, parsnip puree, olive tapenade, potato gnocchi, jus



Served with baby carrot, broccoli, balsamic glaze, spinach

Forty dollars


Encores signature dish

Forty-five dollars


Additional sides (Eight dollars fifty)

Roasted kipfler potatoes, thyme and garlic butter

Side of chips and paprika mayonnaise

Green leaf, avocado, cherry tomato, parmesan, almond, citrus dressing

Crispy battered onion rings


 Please, one account per table.