Dinner (a la carte)

Our a la care menu is available Wednesday to Saturday nights.  We have a special on a Tuesday night and you can find this menu under the ‘Tues Night menu’ tab on this website.


Tomato, basil, roasted garlic soup, goats cheese, black pepper prawn  (gf)… Twelve dollars


Six Oysters your style… Twenty four dollars

•natural with lemon (gf)

•kilpatrick with spiced bacon (gf)

•battered with smoked paprika mayonnaise


Pulled beef brisket Wellington, burnt onion, chive and pea arancini, smoky Roma mayonnaise (Entree only)  Twenty dollars (entrée)  

Grilled octopus, seared scallops, fennel carpaccio, softened cherry tomato, black olive(gf)     Twenty dollars (entrée) or Thirty three dollars (mid size)

Prawn and Moreton Bay bug risotto, preserved lemon, crisp pecorino, roasted garlic, dill oil  (gf)    Twenty dollars (entrée) or Thirty three dollars (mid size)

Pork belly, shallot, crisp onion, ginger caramel dressing, pickled carrot, sesame seed  (gf)    Twenty dollars (entrée) or Thirty three dollars (mid size)

Portobello mushrooms, confit kipflers, sticky onion, hummus, popped grains, yoghurt  (gf, vegan)     Twenty dollars (entrée) or Thirty three dollars (mid size)

Encores’ palate cleansing sorbet – Blackberry and coconut vinegar     Three dollars

Main Course

Eye fillet, pressed thyme potato bake, black truffle butter, spinach, red wine jus (gf) 

Lamb loin, smooth sweet potato, Italian caponata, artichoke, crisp pancetta (gf) 

Barramundi fillet, wild rice, braised leek, steamed mussels, saffron citrus cream (gf) 

Crispy fried duck, Asian slaw, panko crumbed egg plant, chilli jam 

Tasmanian salmon, grilled zucchini, goats cheese, cashew pesto, red pepper sriracha (gf) 

Chicken breast, cheddar cheese soufflé, charred sweet corn, greens, harissa hollandaise  

Pork cutlet, sage crumb, seeded mustard, pork fat kipflers, roasted apples 

Forty dollars

Served with roasted carrot, fried capers, cashew, cultured cream, parsley gf


Encores signature dish – 350g rib fillet

Forty-seven dollars


Additional sides

Lockyer Valley heirloom tomatoes, basil labneh, spinach, parmesan crisp : Ten dollars

Crunchy fried potatoes, sea salt, sour cream, shallots: Nine dollars

Side of chips and paprika mayonnaise: Nine dollars

Rocket, avocado, pickled carrot, toasted pine nuts: Nine dollars


Desserts… $13.50 each

Lockyer fresh fig, honey nut ice cream, chocolate ganache, crunchy granola

Chocolate meringue, marinated berries, white couverture chocolate and raspberry swirl ice cream (gf)

Pecan and maple syrup pudding, caramelised pecan nuts, vanilla ice cream, whiskey sauce

Cinnamon spiced panna cotta, strawberry and kiwi fruit salsa, caramelised mango, raspberry sorbet (gf)

Tart of almond and raspberry, crème anglaise, coconut ice cream

Classic Affogato with either ameretto or Frangelico (gf)

Cheese Platter

Farm House Double Brie

Simon Johnson Black Waxed Aged Cheddar

King Island Blue

Tea soaked prunes, walnut praline

For One person: $15.50

For two people: $26.00



While we take great care to meet your dietary needs, please be aware there are allergens in the kitchen and cross contamination can occur.

 Please, one account per table.