Tue-Fri 11:30am-3pm
Tue-Fri 6pm Onwards
Sat 6pm Onwards

Dinner (a la carte)

 

Starters

Sweet corn soup, coconut chicken, shallots, fried onions(gf)

Eleven dollars

 

Six Oysters your style… Twenty four dollars

•natural with lemon (gf)

•kilpatrick with spiced bacon (gf)

• Mustard veloute cream with sour dough crumb

 

Battered potato scallop, sand crab, flaked barramundi, avocado, bean shoot, paprika mayonnaise 

Twenty dollars (entrée)   or    Thirty three dollars (mid size)

 

Charred king prawns, fresh lemon, parsley butter, black pepper, sriracha, fried crisp potato (gf) 

Twenty two dollars (entrée)   or    Thirty three dollars (mid size)

 

Venison loin, mushroom ravioli, smoked heirloom tomatoes, shaved asparagus 

Twenty two dollars (entrée) 

 

Brisbane Valley quail, charred zucchini, Persian feta, prune, pomegranate molasses (gf) 

Twenty dollars (entrée)   or    Thirty three dollars (mid size)

 

Roasted pumpkin, tempura cauliflower, truffle oil, hummus, candied red onion, deep fried basil leaf, popped grains, yogurt (gf, vegan) 

Twenty dollars (entrée)   or    Thirty three dollars (mid size)

 

Encores’ palate cleansing sorbet – Blackberry and coconut vinegar

Three dollars

 

 

Main Course

 

Darling downs eye fillet, soft polenta, spinach, café de Paris butter, jus (gf)

Snapper fillet, new potato, flat leaf, eggplant and tomato chutney, lemon butter (gf)

Duck breast, roasted parsnip, beetroot puree, fresh pea, sage gnocchi, anise jus

Darne of ocean trout, chorizo, corn, caper fritters, red pepper, avocado, white wine butter (gf)

Lamb rack, Iranian date, garlic silver beets, celeriac puree, apricot cous cous

Chicken breast, mascarpone, mushroom farce, wild rice, burnt onion, jus (gf)

Pork belly, candied fennel, lemongrass gel, ham hock arancini, roasted apple, jus 

 

Served with roasted beetroots, spinach, almonds, cultured cream, green apple

Forty dollars

 

Encores signature dish

Forty-six dollars

 

Additional sides (Nine dollars)

• Lockyer valley tomatoes, rocket, avocado, pine nut apple balsamic 

• Crunchy fried potatoes, sea salt, sour cream, shallots 

• Crispy battered onion rings 

• Side of chips and paprika mayonnaise

 

While we take great care to meet your dietary needs, please be aware there are allergens in the kitchen and cross contamination can occur.

 Please, one account per table.