Tue-Fri 11:30am-3pm
Tue-Fri 6pm Onwards
Sat 6pm Onwards

Dinner (a la carte)

 

Starters

Lockyer valley roasted tomato soup, thyme, yogurt, chorizo sausage (gf)

Eleven dollars

 

Six Oysters your style…Twenty three dollars

 

  • natural, lemon (gf)
  • kilpatrick, bacon, tomato (gf)
  • battered with saffron, caper mayonnaise

 

Harvey Bay scallops, parsnip puree, pernod cream, dill crumb

 

Pork belly, green apple, soy glaze, pumpkin puree (gf)

 

Rice floured calamari, seared prawns, grains, watercress, pickled fennel, chilli jam mayonnaise (gf)

 

Tempura zucchini flowers, beetroot, goat’s cheese, pepita seeds, truffle oil

 

Pressed short rib, polenta, burnt onion, pomegranate molasses

All priced at twenty dollars (entrée)

or thirty three dollars (mid size)

 

 

 

Encores’ palate cleansing sorbet – Blackberry and coconut vinegar

Three dollars

 

Main Course

 

 

Eye fillet, crumbed polenta, horseradish and thyme butter, sautéed spinach, jus

 

Ocean trout darne, lemon butter, red pepper, avocado salsa, du puy lentils (gf)

 

Chicken breast, tomato, fetta stuffing, cheddar cheese soufflé, basil oil, jus

 

Fillet of barramundi, citrus butter, shaved asparagus, smoked tomato, currants (gf)

 

Duck breast, pea puree, layered sweet potato, pistachio nut, cranberry jus (gf)

 

Lamb rump, parsnip puree, olive tapenade, potato gnocchi, jus

 

 

Served with baby carrot, broccoli, balsamic glaze, spinach

Forty dollars

 

Encores signature dish

Forty-five dollars

 

Additional sides (Eight dollars fifty)

Roasted kipfler potatoes, thyme and garlic butter

Side of chips and paprika mayonnaise

Green leaf, avocado, cherry tomato, parmesan, almond, citrus dressing

Crispy battered onion rings

 

 Please, one account per table.