Dinner (a la carte)
House made bread
Amuse bouche (Chef’s choice of appetiser)
Entrée
- Mushroom tart + macadamia pesto + Persian feta + porcini cream + blue cheese crumble
- Bresaola + pistachio + goats cheese + fig + heirloom tomato + rocket + balsamic, (gf)
- Garlic prawn risotto + crisp pancetta + green pea purée + parmesan and black sesame seed crisp + garlic cream (gf)
- Chimichurri slow braised lamb ribs + pumpkin hummus + grilled nectarine salsa (gf)
Main Course
- Qld Barramundi + potato hash + fried leek + lightly spiced tomato, mango, mild chilli chutney + citrus cream (gf)
- Pork fillet mignon + labneh + soaked plums + charred corn + dill + capsicum+ herbed crispy potato (gf)
- Beef Wellington + mushroom bacon duxelles + parsnip puree + béarnaise + asparagus + jus.
- Smoked almond dukkah crusted quail + oven roasted vegetable quinoa + charred asparagus + pear wafer (gf)
- 200gm Darling Downs eye fillet (+ $8)
- 300gm Darling Downs rib fillet min 150 days on grain (+ $10)
- Served with: asparagus/ layered sweet potato/ black garlic butter/ jus
Add on
- Sumac fries, truffle mayo (gf) $9.00
- Asparagus +spinach +roasted cauliflower +macadamia crumb + labneh (gf) $10.00
- Heirloom tomato salad +pickled radish +labneh +balsamic (gf) $10.00
- Confit duck fat potatoes (gf) $10.00
Dessert
- Chocolate sponge tiramisu + pistachio + berry compote + mocha foam
- Pavlova + panko crumbed banana + summer fruits + lemon passionfruit curd + lemongrass orange glaze + ice cream (Can be adapted to Gluten free – please ask wait staff).
- Honey roasted peaches + stewed spiced apples + chilli jam + coconut labneh + toasted seeds + coconut ice cream (GF/Vegan/DF)
- Macadamia caramel date pudding + honey comb + salted caramel ice cream + rum caramel
- Three cheese selection, garnishes + toast. (+ $5)