Tue-Fri 11:30am-3pm
Tue-Fri 6pm Onwards
Sat 6pm Onwards

(07) 4639 6900

Dinner (a la carte)



Soup, cauliflower, split pea, spiced seeds, coconut poached chicken

Eleven dollars


Six Oysters your style…Twenty three dollars


natural with lemon

baked with bacon

paprika battered, lime mayonnaise


Beef cheek, potato gnocchi, lemon and rosemary crumb, burrata cheese


Pan fried calamari, prawn, roasted beetroot, feta, walnut, green leaf, orange vinaigrette


Roasted half quail, spring mushroom risotto, parmesan, herb and garlic oil


Lamb breast, cauliflower puree, black olive, burnt onion, jus


Zucchini flower tempura, herbed goats cheese, pumpkin puree, pistachio, pear, truffle oil


All priced at twenty dollars (entrée)

or thirty three dollars (mid size)




Encores’ palate cleansing sorbet – blood orange and bitters

Three dollars


Main Course


Served with roasted cauliflower, currants, green bean, black olive and almond crumb


Confit duck leg, white bean, Italian chipolata, thyme roasted baby beetroot, sautéed spinach


Chicken breast, mustard, garlic, rosemary spring vegetables, pancetta lardons, truffled mash potato


Darne of ocean trout, lemon butter, green beans, avocado, almonds, fried capers


Northern Territory barramundi fillet, grilled peach, macadamia salsa, mango coconut sauce


Pork belly, parsnip puree, savoy cabbage, fresh apple,

goji berry, jus


Eye fillet, porcini butter, roasted shallots, fried polenta, red wine jus


Forty dollars


Encores signature dish

Forty-five dollars


Additional sides (Eight dollars fifty)

Roasted kipfler potatoes, thyme and garlic butter

Side of chips and paprika mayonnaise

Green leaf, avocado, cherry tomato, parmesan, almond, citrus dressing

Crispy battered onion rings


 Please, one account per table.