Tue-Fri 11:30am-3pm
Tue-Fri 6pm Onwards
Sat 6pm Onwards

(07) 4639 6900

Dinner (a la carte)



Soup: Jerusalem artichoke, potato, speck, sour cream

Eleven dollars


Six Oysters your style…

natural with lemon

bacon and tomato

tempura with paprika mayonnaise


Beef cheek, wild mushroom risotto, shallot, sherry reduction


Seared scallops, soft polenta, chorizo, roasted corn and tomato salsa


Asian pork belly, sticky soy, chilli, sesame seed, bean sprout, coriander


Charred octopus, radicchio, shaved fennel, tangerine sauce


Tempura zucchini flower, goats curd, pumpkin puree, pistachio, pear, truffle oil


All priced at twenty dollars (entrée)

or thirty two dollars (mid size)




Encores’ palate cleansing sorbet – local fresh fig

Three dollars


Main Course


Served with Broccoli, green bean, cherry tomatoes, light soy butter


Confit duck leg, Italian chipolata, white bean salad, thyme roasted baby beetroots


Chicken breast, mustard, sage, pancetta, fresh pea, layered potato, jus


Tasmanian salmon, herbed crust, crumbed dill potatoes, blood orange hollandaise


Barramundi fillet, smooth sweet potato, avocado, feta, candied almonds, citrus cream


Slow cooked lamb breast, potato gnocchi, black olive, parsnip puree


Eye fillet, smoked tomatoes, Paris mash, seeded mustard butter, spinach, red wine jus


Thirty nine dollars


Encores signature dish

Forty-five dollars


Additional sides (Eight dollars fifty)

Roasted kipfler potatoes, thyme and garlic butter

Side of chips and paprika mayonnaise

Green leaf, avocado, cherry tomato, parmesan, almond, citrus dressing

Crispy battered onion rings


 Please, one account per table.