Tue-Fri 11:30am-3pm
Tue-Fri 6pm Onwards
Sat 6pm Onwards

(07) 4639 6900

Dinner (a la carte)

 

Starters

Encores’ summer soup, (served chilled), cucumber, yoghurt, Vietnamese chicken, coconut, kaffir lime salad

Eleven dollars

 

Six Oysters your style…Twenty three dollars

 

natural with lemon

baked with bacon

paprika battered, lime mayonnaise

 

Porcini and ricotta tortellini, pork cheek, apple cider,

roasted tomatoes, sage

 

Pan fried calamari, prawn, roasted beetroot, feta, walnut, green leaf, orange vinaigrette

 

Sand crab and chive frittata, crème fraiche, light soy dressing, green leaf

 

Lamb breast, cauliflower puree, black olive, burnt onion, jus

 

Zucchini flower tempura, herbed goats cheese, pumpkin puree, pistachio, pear, truffle oil

 

All priced at twenty dollars (entrée)

or thirty three dollars (mid size)

 

 

 

Encores’ palate cleansing sorbet – blood orange and bitters

Three dollars

 

Main Course

 

Served with roasted cauliflower, currants, green bean, black olive and almond crumb

 

Confit duck leg, Italian chipolata, mushroom risotto cake, shaved asparagus, jus

 

Chicken breast, mustard, garlic, rosemary spring vegetables, pancetta lardons, truffled mash potato

 

Darne of ocean trout, lemon butter, green beans, avocado, almonds, fried capers

 

Pan fried snapper fillet, roasted pepper and basil puree, smooth potato, citrus butter

 

Soy pork belly, parsnip puree, battered sea scallop,

fresh apple and shaved fennel

 

Darling Downs eye fillet, porcini butter, roasted baby carrot,

fried polenta, red wine jus

 

Forty dollars

 

Encores signature dish

Forty-five dollars

 

Additional sides (Eight dollars fifty)

Roasted kipfler potatoes, thyme and garlic butter

Side of chips and paprika mayonnaise

Green leaf, avocado, cherry tomato, parmesan, almond, citrus dressing

Crispy battered onion rings

 

 Please, one account per table.