(07) 4639 6900

Dinner (a la carte)

Starters

Soup: Jerusalem artichoke, potato, speck, sour cream

Eleven dollars

Six Oysters your style…

natural with lemon

bacon and tomato

tempura with paprika mayonnaise

Beef cheek, wild mushroom risotto, shallot, sherry reduction

Seared scallops, soft polenta, chorizo, roasted corn and tomato salsa

Asian pork belly, sticky soy, chilli, sesame seed, bean sprout, coriander

Charred octopus, radicchio, shaved fennel, tangerine sauce

Tempura zucchini flower, goats curd, pumpkin puree, pistachio, pear, truffle oil

All priced at twenty dollars (entrée)

or thirty two dollars (mid size)

Encores’ palate cleansing sorbet – local fresh fig

Three dollars

Served with Broccoli, green bean, cherry tomatoes, light soy butter

Confit duck leg, Italian chipolata, white bean salad, thyme roasted baby beetroots

Chicken breast, mustard, sage, pancetta, fresh pea, layered potato, jus

Tasmanian salmon, herbed crust, crumbed dill potatoes, blood orange hollandaise

Barramundi fillet, smooth sweet potato, avocado, feta, candied almonds, citrus cream

Slow cooked lamb breast, potato gnocchi, black olive, parsnip puree

Eye fillet, smoked tomatoes, Paris mash, seeded mustard butter, spinach, red wine jus

Thirty nine dollars

Encores signature dish

Forty-five dollars

Additional sides (Eight dollars fifty)

Roasted kipfler potatoes, thyme and garlic butter

Side of chips and paprika mayonnaise

Green leaf, avocado, cherry tomato, parmesan, almond, citrus dressing

Crispy battered onion rings

Please, one account per table.