Tue-Fri 11:30am-3pm
Tue-Fri 6pm Onwards
Sat 6pm Onwards

(07) 4639 6900

Dinner (a la carte)

 

Starters

Soup, cauliflower, split pea, spiced seeds, coconut poached chicken

Eleven dollars

 

Six Oysters your style…Twenty three dollars

 

natural with lemon

baked with bacon

paprika battered, lime mayonnaise

 

Beef cheek, potato gnocchi, lemon and rosemary crumb, burrata cheese

 

Pan fried calamari, prawn, roasted beetroot, feta, walnut, green leaf, orange vinaigrette

 

Roasted half quail, spring mushroom risotto, parmesan, herb and garlic oil

 

Lamb breast, cauliflower puree, black olive, burnt onion, jus

 

Zucchini flower tempura, herbed goats cheese, pumpkin puree, pistachio, pear, truffle oil

 

All priced at twenty dollars (entrée)

or thirty three dollars (mid size)

 

 

 

Encores’ palate cleansing sorbet – blood orange and bitters

Three dollars

 

Main Course

 

Served with roasted cauliflower, currants, green bean, black olive and almond crumb

 

Confit duck leg, white bean, Italian chipolata, thyme roasted baby beetroot, sautéed spinach

 

Chicken breast, mustard, garlic, rosemary spring vegetables, pancetta lardons, truffled mash potato

 

Darne of ocean trout, lemon butter, green beans, avocado, almonds, fried capers

 

Northern Territory barramundi fillet, grilled peach, macadamia salsa, mango coconut sauce

 

Pork belly, parsnip puree, savoy cabbage, fresh apple,

goji berry, jus

 

Eye fillet, porcini butter, roasted shallots, fried polenta, red wine jus

 

Forty dollars

 

Encores signature dish

Forty-five dollars

 

Additional sides (Eight dollars fifty)

Roasted kipfler potatoes, thyme and garlic butter

Side of chips and paprika mayonnaise

Green leaf, avocado, cherry tomato, parmesan, almond, citrus dressing

Crispy battered onion rings

 

 Please, one account per table.