Tue-Fri 11:30am-3pm
Tue-Fri 6pm Onwards
Sat 6pm Onwards

(07) 4639 6900

Dinner (a la carte)

 

Starters

Soup: Jerusalem artichoke, potato, speck, sour cream

Eleven dollars

 

Six Oysters your style…

natural with lemon

bacon and tomato

tempura with paprika mayonnaise

 

Beef cheek, wild mushroom risotto, shallot, sherry reduction

 

Seared scallops, soft polenta, chorizo, roasted corn and tomato salsa

 

Asian pork belly, sticky soy, chilli, sesame seed, bean sprout, coriander

 

Charred octopus, radicchio, shaved fennel, tangerine sauce

 

Tempura zucchini flower, goats curd, pumpkin puree, pistachio, pear, truffle oil

 

All priced at twenty dollars (entrée)

or thirty two dollars (mid size)

 

 

 

Encores’ palate cleansing sorbet – local fresh fig

Three dollars

 

Main Course

 

Served with Broccoli, green bean, cherry tomatoes, light soy butter

 

Confit duck leg, Italian chipolata, white bean salad, thyme roasted baby beetroots

 

Chicken breast, mustard, sage, pancetta, fresh pea, layered potato, jus

 

Tasmanian salmon, herbed crust, crumbed dill potatoes, blood orange hollandaise

 

Barramundi fillet, smooth sweet potato, avocado, feta, candied almonds, citrus cream

 

Slow cooked lamb breast, potato gnocchi, black olive, parsnip puree

 

Eye fillet, smoked tomatoes, Paris mash, seeded mustard butter, spinach, red wine jus

 

Thirty nine dollars

 

Encores signature dish

Forty-five dollars

 

Additional sides (Eight dollars fifty)

Roasted kipfler potatoes, thyme and garlic butter

Side of chips and paprika mayonnaise

Green leaf, avocado, cherry tomato, parmesan, almond, citrus dressing

Crispy battered onion rings

 

 Please, one account per table.