Tue-Fri 11:30am-3pm
Tue-Fri 6pm Onwards
Sat 6pm Onwards

(07) 4639 6900

Dinner (a la carte)



Encores’ summer soup, (served chilled), cucumber, yoghurt, Vietnamese chicken, coconut, kaffir lime salad

Eleven dollars


Six Oysters your style…Twenty three dollars


natural with lemon

baked with bacon

paprika battered, lime mayonnaise


Porcini and ricotta tortellini, pork cheek, apple cider,

roasted tomatoes, sage


Pan fried calamari, prawn, roasted beetroot, feta, walnut, green leaf, orange vinaigrette


Sand crab and chive frittata, crème fraiche, light soy dressing, green leaf


Lamb breast, cauliflower puree, black olive, burnt onion, jus


Zucchini flower tempura, herbed goats cheese, pumpkin puree, pistachio, pear, truffle oil


All priced at twenty dollars (entrée)

or thirty three dollars (mid size)




Encores’ palate cleansing sorbet – blood orange and bitters

Three dollars


Main Course


Served with roasted cauliflower, currants, green bean, black olive and almond crumb


Confit duck leg, Italian chipolata, mushroom risotto cake, shaved asparagus, jus


Chicken breast, mustard, garlic, rosemary spring vegetables, pancetta lardons, truffled mash potato


Darne of ocean trout, lemon butter, green beans, avocado, almonds, fried capers


Pan fried snapper fillet, roasted pepper and basil puree, smooth potato, citrus butter


Soy pork belly, parsnip puree, battered sea scallop,

fresh apple and shaved fennel


Darling Downs eye fillet, porcini butter, roasted baby carrot,

fried polenta, red wine jus


Forty dollars


Encores signature dish

Forty-five dollars


Additional sides (Eight dollars fifty)

Roasted kipfler potatoes, thyme and garlic butter

Side of chips and paprika mayonnaise

Green leaf, avocado, cherry tomato, parmesan, almond, citrus dressing

Crispy battered onion rings


 Please, one account per table.