Wednesday- Saturday
Lunch 12-2:30
Wednesday- Saturday
Dinner from 5:30

Lunch

Lunch @ Encores Restaurant

House bread

To follow

  • Barramundi + crushed herbed potato + leafy greens + citrus sauce + asparagus + avocado and tomato salsa  (gf)
  • Encores steak sandwich + fillet of beef + sticky onion + brie + Turkish bread + hand cut chips
  • Panko crumbed pork fillet sandwich + tomato + lettuce + pickled radish + tomato herb mayo+ sumac fries
  • Bresaola + pistachio + goats cheese + fig + heirloom tomato + rocket + balsamic, (gf)
  • Chicken + leek + burnt onion + mushroom pie + green leaf + tomato chutney
  • Fritters  (carrot + zucchini + coriander + mild chilli + Persian feta) + green apple walnut leaf salad (gf)
  • Garlic prawn risotto + crisp pancetta + green pea purée + parmesan and black sesame seed crisp + garlic cream (gf)

Or choose today’s lunch beef special  ($10 surcharge)

Sides, as a complement to the meal…

  • Sumac fries, truffle mayo (gf) $9.00
  • Asparagus +spinach +roasted cauliflower +macadamia crumb + labneh (gf) $10.00
  • Heirloom tomato salad +pickled radish +labneh +balsamic (gf) $10.00
  • Confit duck fat potatoes (gf) $10.00

 

Lunch with a glass of wine: $34.00

Lunch with a glass of wine and soup to start: $42.00

Desserts

  • Chocolate sponge tiramisu + pistachio + berry compote + mocha foam
  • Pavlova + panko crumbed banana + summer fruits + lemon passionfruit curd + lemongrass orange glaze +raspberry sorbet.  (Can be adapted to Gluten free – please ask wait staff).
  • Honey roasted peaches + stewed spiced apples + chilli jam + coconut labneh + toasted seeds + coconut ice cream (GF/Vegan/DF)
  • Macadamia caramel date pudding + honey comb + salted caramel ice cream + rum caramel
  • Three cheese selection, garnishes and toast

 

… $14.50 each