Tuesday- Friday
Lunch 12-2:30
Tuesday- Saturday
Dinner from 5:30


Lunch @ Encores Restaurant

House bread

To follow

To follow

  • Grilled Queensland barramundi fillet, shaved fennel, caper, eggplant, citrus cream, rocket (gf)
  • Prawn, scallop, spaghetti, artichoke, smooth tomato, chilli, red pepper, spinach, manchego cheese 
  • Encores beef fillet sandwich, Turkish bread, sticky onion, hollandaise, thick hand cut chips, jus 
  • Truffled field mushroom, black olive, goats’ cheese, rocket, toasted brioche, mushroom mayonnaise
  • Pork belly, sticky soy, black sesame seeds, coconut rice, shallot, coriander, red onion salsa (gf)
  • Yoghurt marinated chicken thigh, cucumber, lemon, mint, pine nut, green leaf, flat bread, labneh
  • French style pizza, bacon, onion, creme fraiche, nutmeg, parmesan cheese with salad of tomato, avocado, mozzarella, basil
  • Add on: Tuscan fries, chilli, garlic and rosemary sea salt $7.00

Today’s lunch beef special  ($9 surcharge)

Lunch with a glass of wine: $30.00
Lunch with a glass of wine and soup to start: $36.00

Desserts… $13.50 each


  • Light chocolate panna cotta, dark chocolate mousse, double cream, soil, pistachio shard (can be adapted to gf)
  • Torched lemon tart, crisp rose water meringue, passionfruit ice cream (gf)
  • Panko crumbed banana, orange lemongrass glaze, roasted coconut ice cream, candied walnuts
  •  Raspberry almondine tart , white chocolate crumb, foam, raspberry snow, ice cream (gf)