Dinner – Group
This page contains 3 menus – our regular group menu; our special Tuesday night menu; and the 2018 Christmas Party menu. Please scroll down to view your preferred menu.
Regular Dinner group menu – for groups of 12 guests or more.
This menu is for groups of 12 or more guests. If you’d like to use this menu for your group booking, please discuss the option when you make a booking.
Garlic and herb bread
Entrée:
Sweet corn soup, coconut chicken, shallots, fried onions (gf)
Roasted pumpkin, tempura cauliflower, truffle oil, hummus, candied red onion, deep fried basil leaf, popped grains, yoghurt (gf, vegan)
Pork belly, candied fennel, lemongrass gel, ham hock arancini, roasted apple, jus
Main Course:
Darling downs eye fillet, soft polenta, spinach, café de Paris butter, jus (gf)
Barramundi fillet, new potato, flat leaf, eggplant and tomato chutney, lemon butter (gf)
Chicken breast, mascarpone, mushroom farce, wild rice, burnt onion, jus (gf)
All served with seasonal vegetables
Dessert:
Pecan and maple syrup pudding, caramelised pecan nuts, vanilla ice cream, whiskey sauce
Chocolate panna cotta, pistachio, blood orange crisp, fresh cream (gf)
Almondine and raspberry, tart, crème anglaise, toasted coconut ice cream
$56 per person (2 course)
$66 per person (3 course)
Please, one account per table.
This menu not valid with any other discount offers. Group comprises 12 or more guests; smaller numbers by prior arrangement.
While we take great care to meet your dietary needs, please be aware there are allergens in the kitchen and cross contamination can occur.
Dinner – Tuesday night
Includes a carafe of house wine between two people (Conditions apply). Available at this price on Tuesday nights only. The normal a la carte menu is not available on Tuesday nights.
Entrée
Sweet corn soup, coconut chicken, shallots, fried onions (gf)
Roasted pumpkin, tempura cauliflower, truffle oil, hummus, candied red onion, deep fried basil leaf, popped grains, yoghurt (gf, vegan)
Pork belly, candied fennel, lemongrass gel, ham hock arancini, roasted apple, jus
Main Course
Darling downs eye fillet, soft polenta, spinach, café de Paris butter, jus (gf)
Barramundi fillet, new potato, flat leaf, eggplant and tomato chutney, lemon butter (gf)
Chicken breast, mascarpone, mushroom farce, wild rice, burnt onion, jus (gf)
All served with seasonal vegetables
Dessert
Pecan and maple syrup pudding, caramelised pecan nuts, vanilla ice cream, whiskey sauce
Chocolate panna cotta, pistachio, blood orange crisp, fresh cream (gf)
Almondine and raspberry, tart, crème anglaise, toasted coconut ice cream
2 course (including wine): $50.00
3 course (including wine): $60.00
This menu is available on a Tuesday night only, instead of our regular a la carte. It is for groups of 10 guests or less, unless prior arrangement has been made.
While we take great care to meet your dietary needs, please be aware there are allergens in the kitchen and cross contamination can occur.
Christmas Party Menu
We have kept our Christmas party menu from 2018 on the website to give you an idea of the type of menu we will be planning for 2019. It is designed for groups of 8 or more, (and smaller groups by prior arrangement). We ask that final numbers for the Christmas menu are confirmed 48 hours prior to your booking. Please note, we are not open Christmas day.
The Christmas party menu will start mid November and run to December 21st 2019.
Garlic and basil bread
Entrée
Slow roasted pork belly, cauliflower puree, green apple salad (GF)
Seafood bon bon of prawns, scallops, butter puff pastry, lemon cumin cream
Christmas wreath salad with sesame chicken, Asian dressing, pomegranate, orange (GF)
Main Course
Eye fillet of beef, caramelised onion, blue cheese and fig tart, red wine jus
Northern Territory barramundi fillet, grilled peach, macadamia salsa, mango coconut sauce (GF)
Traditional Christmas fare, roast turkey breast, smoked leg ham, chestnut and lemon thyme stuffing (GF)
All served with seasonal vegetables
Dessert
Petite steamed plum pudding, brandy anglais, ice cream
Chocolate meringue, marinated berries, white couverture and raspberry ice cream (GF)
Individual cinnamon spiced panna cotta, strawberry and kiwi fruit salsa, caramelised mango, raspberry sorbet (GF)
Brewed tea and coffee
Two courses $56.00
Three courses: $66.00
While we prefer one account per table, we are happy to separate a bill if necessary. Please discuss this payment option when you book if your group needs separate billing.