Wednesday- Saturday
Lunch 12-2:30
Wednesday- Saturday
Dinner from 5:30

Good Friday Fish and Chips take away


Good Lord… it’s Good Friday 

Take away Fish and Chips is on again…


Battered barramundi and chips:  $15.00 per serve

Grilled salmon and chips (gf): $16.00 per serve

Calamari (8 rings): $10.00

Battered prawn cutlets: $3.50 each

House made potato scallops: $3.50 each

Tar tare sauce: $1.50 

Salad of tomato, avocado, green leaf, labneh, parmesan crisp: $9.50



Vanilla panna cotta, fresh fruit salad, raspberry coulis and cream (gf): $8.00

(Prices include public holiday surcharge)


Phone orders only: Please call 4639 6900 to order.  

Lunch: 11:30-1:30 (Orders from 11am)

Dinner: 5:00-7:30 (Orders from 4:30)

Pick up from Encores Restaurant.