Wednesday- Saturday
Lunch 12-2:30
Wednesday- Saturday
Dinner from 5:30

Good Friday Fish and Chips take away


Good Lord… it’s Good Friday 

Take away Fish and Chips is on again…


Crumbed barramundi and chips:  $16.00 per serve

Grilled salmon and chips (gf): $18.00 per serve

Calamari (8 rings): $11.00

Battered prawn cutlets: $3.50 each

House made potato scallops: $3.50 each

Tar tare sauce: $2.00 

Greek salad of ice berg, tomato, cucumber, red onion, olives, with lemon dressing and whipped feta : $10.50



Chocolate panna cotta, mixed berry compote, white chocolate pistachio shard (gf) $10.50

Pavlova, fresh fruit salsa, spiced honey roasted peach, lemongrass orange glaze (gf) $10.50



(Prices include public holiday surcharge)


Phone orders only: Please call 4639 6900 to order.  

Lunch: 11:30-1:30 (Orders from 11am)

Dinner: 5:00-7:30 (Orders from 4:30)

Pick up from Encores Restaurant.