Mothers Day Afternoon High tea
Mother’s Day afternoon: 1pm-3pm.
Our menu:
Freshly baked scones with local preserves and cream
Chocolate sponge, fresh cream, raspberry
Caramelised lemon curd tart
Mini dark chocolate mouse eclair
Dark chocolate dipped strawberry and marshmallow skewer
Petite sausage rolls
Vegetarian quiche with mushroom, spinach, goats cheese
Rosewater panna cotta
To follow:
Classic croque monsieur
Petite open Danish sandwiches-
5 Grain, pumpkin, goats cheese, red pepper and pesto
And
Baguette, chicken, brie, cranberry sauce
To finish:
Wild berry, crisp meringue parfait
$60 pp
Including a glass of Prosecco or non alcoholic fruit punch
Diets to be advised 48 hours prior to the event.
Please note, this menu cannot be adapted to vegan / dairy free.