Mothers Day High tea 2024
Sunday 12 May, Mother’s Day high tea 2024:
Bookings are now limited for this event. If you wish to book, please call us and we will check availability.
Join us for a delicious morning or afternoon tea of tasty petite treats, sweet and savoury, served on silver stands… just a little bit fancy!
Coupled with a selection of freshly brewed premium teas, and a glass of sparkling, or fruit punch.
Two sittings:
10am – 12pm
and 1pm-3pm.
Our menu:
- Freshly baked scone, berry compote, cream.
- Chocolate sponge, fresh cream, raspberry
- Petit brûlée tart
- Mini dark chocolate mouse eclair
- Fresh fruit skewer
- Petite chicken, leek pastie
- Mushroom, spinach, goats cheese quiche.
- Rosewater panna cotta
To Follow:
- Crumbed pork, slaw, pickled radish slider.
- Tomato, basil, whipped feta bruschetta
To Finish:
• Wild berry, crisp meringue parfait
$65 pp
Including a glass of Prosecco or non alcoholic fruit punch
Diets to be advised 48 hours prior to the event.
Please note, we can only cater for gluten free or vegetarian dietaries for this event.
To book, please click on the ‘Book now’ tab on our website, and select the date and sitting you require.
Booking details:
Please book via the ‘book now’ tab on the website. Please note that bookings are required to be paid in full when you book. This is non refundable if you cancel, unless we are able to re book your table. Refunds will be less any external booking fees charged by the booking site. Cancellations 48 hours or less before the 12 May are completely non refundable.
If you have any dietary requirements, please let us know when you book. There is a section to add these as you progress through with your booking on the website. However, please note that due to the type of items on this menu, the only dietaries we can cater for are gluten free, or vegetarian.
We do not have a children’s menu for this event, consequently, all guests are priced the same, regardless of age. (We have found in the past that children eat as much as the adults with a high tea, presumably because of the way it is served… and that it’s so delicious!)
We look forward to seeing you on May 12th!