Tue-Fri 11:30am-3pm
Tue-Fri 6pm Onwards
Sat 6pm Onwards


Garlic and basil bread



Slow roasted pork belly, cauliflower puree, green apple salad (GF)


Seafood bon bon of prawns, scallops, butter puff pastry, lemon cumin cream


Christmas wreath salad with sesame chicken, Asian dressing, pomegranate, orange (GF)


Main Course


Eye fillet of beef, caramelised onion, blue cheese and fig tart, red wine jus


Northern Territory barramundi fillet, grilled peach, macadamia salsa, mango coconut sauce (GF)


Traditional Christmas fare, roast turkey breast, smoked leg ham, chestnut and lemon thyme stuffing (GF)


All served with seasonal vegetables




Petite steamed plum pudding, brandy anglais, ice cream


Chocolate meringue, marinated berries, white couverture and raspberry ice cream (GF)


Individual cinnamon spiced panna cotta, strawberry and kiwi fruit salsa, caramelised mango, raspberry sorbet (GF)


Two courses (with bread and coffee): $55.00
Three courses (with bread and coffee): $65.00

Please, one account per table.
This menu not valid with any other discount offers and is only available for guests attending a scheduled show at the Empire Theatres complex.