Tuesday- Friday
Lunch 12-2:30
Tuesday- Saturday
Dinner from 5:30

Mothers Day Afternoon High tea

Mother’s Day afternoon: 1pm-3pm.  

Our menu:

Freshly baked scones with local preserves and cream

Chocolate sponge, fresh cream, raspberry

Caramelised lemon curd tart

Mini dark chocolate mouse eclair

Dark chocolate dipped strawberry and marshmallow skewer

Petite sausage rolls

Vegetarian quiche with mushroom, spinach, goats cheese

Rosewater panna cotta

 

To follow:

Classic croque monsieur

Petite open Danish  sandwiches- 

5 Grain, pumpkin, goats cheese, red pepper and pesto

And

Baguette, chicken, brie, cranberry sauce

 

To finish:

Wild berry, crisp meringue parfait

 

$60 pp

Including a glass of Prosecco or non alcoholic fruit punch

Diets to be advised 48 hours prior to the event.

Please note, this menu cannot be adapted to vegan / dairy free.

Purchase your ticket here.