Dinner (a la carte)
House made bread
Amuse bouche (Chef’s choice of appetiser)
Entrée
- Crisp stuffed zucchini flower, lemon ricotta, macadamia+ creamy herb risotto + pumpkin + Ravensbourne honey drizzle (gf)
- Petite Moreton Bay bug rolls + smoked salmon + peach apple Waldorf salad + wasabi mayo
- Sticky pork belly + Asian salad, mango, pomegranate, mint (gf)
- Wagyu beef+ glass noodle+ broth + mushrooms + greens + edamame (gf)
Main Course
- Almond crusted salmon + potato + braised leek + mushrooms + red curry sauce (gf)
- 8 hour beef brisket + date and charred corn cous cous + harissa roasted carrots + chimichurri
- Lamb + celeriac + snow peas + hazelnuts + smoked feta + fried potato (gf)
- Slow roasted duck + pan fried gnocchi + crisp silverbeet + whipped lemon ricotta + mushrooms + porcini cream
- Fish of the Day (+$4), simply baked + herb potatoes + spinach + zucchini sweet pepper ragout + citrus cream (gf)
- 200gm Darling Downs eye fillet (+ $8) (gf)
- 300gm Darling Downs rib fillet min 150 days on grain (+ $10) (gf)
- Served with: asparagus/ layered sweet potato/ cafe de Paris butter/ jus
Add on: $10 each
- Sumac fries, truffle mayo (gf)
- Baked pumpkin +chilli jam+ spinach + labneh + puffed grains + seeds (gf)
- Confit duck fat potatoes (gf)
Dessert
- Dark chocolate mint tart + honeycomb + salted peanut ice cream (gf)
- French lemon almond cake + caramel pears + raspberries + anglais + ice cream
- Honey roasted peaches + poached spiced apples + chilli jam + coconut labneh + toasted seeds + coconut ice cream (GF/Vegan/DF)
- Macadamia sticky date pudding + ice cream + cream + rum caramel
- Three cheese selection + garnishes, crackers + toast. (+ $5)