Good Friday Fish and Chips take away
2025
Good Lord… it’s Good Friday
Take away Fish and Chips is on again…
Battered barramundi and chips: $17.50 per serve
Grilled barramundi and sautéed herb potatoes (gf): $18.00 per serve
Almond crusted barramundi, sautéed herb potato, citrus cream: $25.00
Calamari (8 rings): $12.00
Battered prawn cutlets: $3.80 each
House made potato scallops: $3.50 each
Tar tare sauce: $1.80
Seasonal salad of tomato, avocado, green leaf, Asian slaw, herb vinaigrette,: $10.00
Dessert:
Vanilla panna cotta, berry compote, cream (gf): $11.50
Soaked chocolate sponge tiramisu: $11.50
(Prices include public holiday surcharge)
Pay and Pick up from Encores Restaurant front door.
Phone orders only: Please call 4639 6900 to order.
Lunch: 11:30-1:30 (Orders from 11am)
Dinner: 5:00-7:30 (Orders from 4:30)